Rebas - Dinner Menu

Entrees

[all entrees served with soup or salad (Spring Mix or Spinach--see front of menu for dressings) & home made bread (served with soup or salad only)]

Beef Tenderloin Tips [in a mushroom/onion gravy, served over garlic mashed potatoes, with seasoned vegetables]

$15.50
Grilled 14oz. Rib-eye Steak [topped with a sautéed wild mushroom blend with shallots, served over garlic mashed potatoes, & seasonal vegetables]

$24
Grilled Pork Chop with Apricot/Horseradish Glaze [1½” pork chop, served with lemon-parsley buttered/roasted/tri-color potatoes, & seasonal vegetables]

$19
Chicken or Prawn Penne Alfredo [your choice of meat, with a creamy five-cheese & mushroom Alfredo sauce, fresh red peppers, fresh spinach & toasted peanuts*]

$17
Macadamia Nut* Crusted Salmon [served with sweet potato risotto & seasonal vegetables]

$19.50
Sick-o’-Chicken Salad [seared 4 oz. flat iron steak, served over mixed greens, red onion, tomato, & spicy PECANS*]

$12
Pad Thai [a rice noodle dish, served with chicken & shrimp, spinach, cilantro, bean sprouts, red peppers, & topped with ROASTED PEANUTS*, & Sriracha sauce on the side (some “heat” in the noodle broth)]

$19
The Mushroom and Swiss Burger [a full 1/2 lb. of black angus beef, Swiss Cheese, & greens, with mushrooms & shallots cooked in white wine & butter on a ciabatta bun]

$10.50
Reba's Backyard Burger [a full 1/2 lb. of black angus beef, smoked cheddar cheese, tomatoes, sliced red onion, lettuce, dill pickle & your choice of ketchup, mustard & mayo, on a ciabatta bun]

$10.50

*CAUTION TO THOSE ALLERGIC TO NUTS

Extra Plate $1.50 Reservations Recommended

(Prices & availability subject to change without notice)

Lunch: Tues.-Fri. 11-2 Burger Night: Wed. 5-9 Dinner: Thurs.-Sat. 5-9

Fresh Spinach Salad [with cucumbers, sweet red onion, & toasted ALMONDS*]

small $5.50 large $7.50 with chicken add $2.50
Spring Mix Salad [with grape tomatoes & spicy PECANS*]

small $5.50 large $7.50 with chicken add $2.50
Reba’s Fresh Salad Dressings (served with Spinach & Spring Mix Salads only)

[feta ranch, gorgonzola (blue cheese), tangerine balsamic vinaigrette, or raspberry vinaigrette]
Chicken Fajita Salad [chipotle chicken cooked with Reba‘s own black bean relish, served over Spring Mix, & topped with sour cream, avocado, chipotle pepper dressing, Reba‘s salsa, & crumbled tri-color chips]

small $7.50 large $9.50
Daily Soup Creation

small $5.50 large $7.50

Coffee, Hot Tea, Iced Tea or Soda . . .$1.85(2 free refills, then $.50 per refill; to go refills $.50; flavored syrup $.50)
Juicesmall . . .$1.25 large . . .$2
Drinks To Go(no refills) . . .$1.85

Reba’s Recycles!