Entrees

[all entrees served with soup or salad (Spring Mix or Spinach--see front of menu for dressings) & home made bread (served with soup or salad only)]

1. Grilled 6oz. Sirloin Steak [served over garlic mashed potatoes, with seasonal vegetables]

   
   

   $16

2. Grilled 14oz. Rib-eye Steak [Creek Stone prime beef, served over garlic mashed potatoes, & seasonal vegetables]

   
   

   $26

3. Pork Loin [broiled & glazed with apricot horseradish, served over garlic mashed potatoes, with seasonal vegetables]

   
   

   $20

4. Tuscan Meatloaf [with homemade marinara, garlic mashed potatoes, & seasonal vegetables]

   
   

   $18

5. Pecan Crusted Scottish Salmon [served with herbed risoto, & seasonal vegetables]

   
   

   $21

6. Fusilli Pasta [with lemon cream sauce, tomatoes & brocolli]

   
   

   $15

   
   [add chicken for $3 add prawns for $4 add steak for $4]

7. Designer Stir Fry [a medley of firm mixed vegetables with your choice of: noodles: soba or rice; sauce: ginger hoisin or teriyaki; meats: steak, chicken or prawns (extra charge for meats)]

   
   

   $15

   
   [add chicken for $3 add prawns for $4 add steak for $4]

8. Mozzarella Burger [1/2 lb. of black angus beef, with fresh mozzarella cheese, basil/parsley pesto mayo, spinach, & fresh tomatoes on a ciabatta bun]

   
   

   $12

9. Reba's Backyard Burger [a full 1/2 lb. of black angus beef, smoked cheddar cheese, tomatoes, sliced red onion, lettuce, dill pickle & your choice of ketchup, mustard & mayo, on a ciabatta bun]

   
   

   $12


(burgers may be substituted with chicken breast, or black bean veggie burger!)
(burgers may also be served on a salad!)

*CAUTION TO THOSE ALLERGIC TO NUTS

Extra Plate $2 Reservations Recommended

(18% gratuity for groups of 8 or more) (Prices & availability subject to change without notice)

Lunch: Tues.-Fri. 11am-2pm Burger Night: Wed. 5pm-9pm Dinner: Thurs.-Sat. 5pm-9pm

Soup & Salads

• Fresh Spinach Salad [with cucumbers, sweet red onion, & toasted ALMONDS*]

  small $6.50 large $8.50

• Spring Mix Salad [with grape tomatoes & spicy PECANS*]

  small $6.50 large $8.50


for above salads: add marinated chicken breast for $3


• Sick-O-Chicken Salad [seared 4oz. flat iron steak, served over mixed greens, red onion, tomatoe and spicy PECANS*]

  
  $12.50

• Reba’s Fresh Salad Dressings 

  [feta ranch, gorgonzola (blue cheese), tangerine balsamic vinaigrette, or raspberry vinaigrette] (served on salads above

  
  

• Chicken Fajita Salad [chipotle chicken cooked with Reba‘s own black bean relish, served over Spring Mix, & topped with sour cream, avocado, chipotle pepper dressing, Reba‘s salsa, & crumbled tri-color chips]

  
  

  small $78.50 large $11.50

• Daily Soup Creation

  small $6.50 large $8.50

Drinks (N.A.B's)

• Coffee, Hot Tea, Iced Tea or Soda . . .$1.85(2 free refills, then $.50 per refill; to go refills $.50; flavored syrup $.50)
• Juicesmall . . .$1.25 large . . .$2
• Drinks To Go(no refills) . . .$1.85

Extras

• Home Made Bread. . .$1.85
• Reba’s Salsa. . .$2.50
• Basket of Chips. . .$1.50
• Sour Cream. . .$.75
• Dressing. . .$.75
• Avocado. . .$.75
• Cookies. . .$.35 ea.

Reba’s Recycles!